Our main dish, ramen can be leveled up according to the customer’s desire. Here are the basic ramen dishes you can choose from.
Shōyu – Homemade ramen noodle based on a chicken and vegetable stock with plenty of soy sauce for that tangy, salty, and savory flavor yet still fairly light on the palate. This usually has curly noodles rather than straight ones. It is often adorned with marinated bamboo shoots or menma and many other ingredients.
Shio – Noodle texture and thickness are usually straight rather than curly. The resulting ramen is a pale, clear, yellowish broth made with plenty of salt and any combination of chicken, vegetables, fish, and seaweed.
Miso ramen – With thick, curly, and slightly chewy noodle, blended with oily chicken or fish broth, sometimes with tonkatsu or lard creating a thick, nutty, slightly sweet and very hearty soup.
Curry ramen – The soup is done with thick curly noodles, pork bones and vegetables and seasoned with curry.
Here are some toppings we might add in our ramen. Please choose some you want to add in your order.
Sliced barbecued or braised pork
Seasoned boiled egg
Bean or other sprouts
Lactate-fermented bamboo shoots
Braised pork cubes or squares
Formed fish paste
Here are some of the side dishes that will surely go well with your chosen ramen.
If you have other requests, please refer to the emails we gave in the contact us section. We would like to know more about your tastes and we’d like to see your suggestions about our menu. Happy eating!